| Nool / Soba (Buckwheat noodle, $ 1 extra) |
Hot Udon / Soba
|
6.5 |
Cold Udon / Soba
|
6.5 |
| Vegetable Udon / Soba |
6.5 |
| Chicken Udon / Soba |
8.5 |
Tempura Udon / Soba
|
11.5 |
| Kakiage Udon / Soba (Vegetable and seafood mixed together in tempura batter) |
11.5 |
| Nabeyaki Udon / Soba Nabeyaki is served literally boiling hot and the heavy earthenware nabe holds heat. So, you will want to be very careful not to burn your tongue. I sprinkle on schicimi (seven spice chili powder) and just let it sit for a bit. This allows it to cool and the schicimi / flavor to be absorbed. Next use the small ‘torizara’ bowl to serve small portions that will cool down quicker |
11.5 |
Tenzaru (Tempura with cold buckwheat noodle)
|
12.5 |
| |
|
Vegetarian
|
| Vegetable Tempura (Crispy batter - fried assorted vegetables) |
12 |
Tofu Teppan (Stir fried tofu & vegetable)
|
14 |
| Tofu Sukiyaki (Tofu and many vegetables simmered in a nabe with sukiyaki sauce) |
14 |
| Tofu Nabe (Hot pot w/tofu and vegetable) |
10 |
| |
|
| Entree (Served with miso soup and rice) |
| Beef Sukiyaki |
16 |
Unagi Donburi
|
16 |
Chicken Katsu (Chicken Cutlet)
|
15 |
| Tonkatsu (Pork Cutlet) |
16 |
| Grilled Chicken (13 oz chicken with Tomo's special teriyaki sauce) |
15 |
Seafood Teppan (Stir fried vegetable & seafood)
|
15 |
Chicken Sukiyaki (Thin sliced chicken, and it is simmered in a nabe with
sukiyaki sauce and fresh vegetables) |
15 |
| Combination Tempura (Crispy batter-fried 4 shrimp & assorted vegetables) |
16 |
Grilled Salmon Fillet (9 oz Salmon with Tomo special teriyaki sauce)
|
18 |
Seared Pepper Ahi Steak (Lightly grilled sliced tuna w/sweet miso, shiso oil and
ponzu Sauce) |
18 |
Kaisen Donburi (Lightly grilled sliced tuna w/sweet miso, shiso oil and ponzu sauce)
|
19 |
Sashimi Dinner
|
21 |
Sushi Dinner (8 pieces of sushi and 1 tuna roll, served w/ miso soup rice not included)
|
19 |
Sirloin Steak (9 oz Rib Eye with Tomo's special teriyaki sauce)
|
20 |
| |
|
| Combination Dinner (Served with salad, miso soup and rice) |
|
| Tempura & Chicken (Crispy batter-fried shrimp, assorted vegetables & Grilled Chicken ) |
15 |
| Tempura & Salmon (Crispy batter-fried shrimp, assorted vegetables & Grilled Salmon ) |
16 |
| Tempura & Beef (Crispy batter-fried shrimp, assorted vegetables & Grilled Beef ) |
18 |
| |
|
|
Omakase (Chef's Choice)
Please ask your server about today's* Chef's Choice starts from 60
|
