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Welcome to Tomo Sushi Bar & Grill. We offer the highest quality seafood, prepared in both traditional and cutting edge styles. We serve the freshest sushi in town, featuring Asian fusion and traditional Japanese cuisine. Enjoy our beautiful outdoor patio. Serving wine, beer, and premium sake to compliment your meal. Private parties available. Parking lot next door!. Closed during lunch on Sunday and all day Monday.
"Meg, the chef and owner is one of the loveliest, friendliest, and most knowledgeable chefs I have had the pleasure of meeting at a sushi bar. Her specials are incredible, from her Tempura "fondue" to her W Tower of chopped tuna, mango, and salmon in a sweet sauce. We almost always order straight off of the specials board and ask her to recommend the rest. The flights of sake are always fantastic and the servers are incredibly knowledgeable and friendly, taking care to describe each one as they pour. Tomo can be incredibly busy so we tend to go during the week and sit at the bar where we can watch Meg work her magic. Every special occasion is spent there, and coming from a chef that used to live in Tokyo, I think that is a major compliment." - Mellisa S.
"I love this restaurant for it's unique appetizer menu and dog friendly outdoor patio. Three things I'd recommend here that's different from other sushi restaurants: One, their fish is always super fresh, so much so that the pieces of fish almost melt in your mouth. Two, they have sake tasting, so if you like sake, you'd want to try different varieties for the hell of it. And three, they serve sparking plum wine, which is very light, slightly sweet, and oh so refreshing with sushi!" - Cindy S.
"Meg is awesome! We always ask for Omakase and she takes great care of us. All the seafood is ALWAYS fresh. And her specials are the reason to go...To be honest, I haven't really had anything off the regular menu, unless it's some Meg adds into out Omakase meal." - Anita R.
Hours |
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Sun |
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
4:30-9:30PM |
Closed |
4:30-9:30PM |
4:30-9:30PM |
4:30-9:30PM |
12:00-9:30PM |
12:00-9:30PM |
| Appetizers | |
| Edamame ................................................................................................................................................. | 3.50 |
| Agedashi Tofu (tempura tofu with special sauce) ......................................................................................... | 4.50 |
| Dengaku Nasu (eggplant with miso sauce) .................................................................................................. | 4.50 |
| Seaweed Salad ......................................................................................................................................... | 4.50 |
| Home made Pork Gyoza ............................................................................................................................ | 5.50 |
| Home made Shrimp Gyoza ........................................................................................................................ | 6.50 |
| Angel Wings (fried wrapped smoked salmon & cream cheese) ..................................................................... | 6.50 |
| Chicken Karaage (seasoned Japanese style deep fried chicken) .................................................................. | 6.50 |
| Calamari Tempura ..................................................................................................................................... | 6.50 |
| Salmon Kama (grilled salmon cheek ........................................................................................................... | 6.50 |
| Vegetable Tempura Appetizer .................................................................................................................... | 6.50 |
| Dynamite Scallop (scallop & mushroom baked with spicy creamy sauce) ...................................................... | 7.00 |
| Volcano Magura (tempura spicy tuny with spicy creamy sauce) ................................................................... | 7.00 |
| Shio-Saba (grilled Mackerel) ...................................................................................................................... | 7.50 |
| Fried Oyster ............................................................................................................................................. | 7.50 |
| Maguro Cosmo (seared peppered Ahi with special sauce) ............................................................................ | 8.00 |
| Ahi Avocado Poke (tuna and avocado with herb and spicy sauce) ................................................................ | 8.00 |
| Shrimp Tempura (4 pieces) ....................................................................................................................... | 8.00 |
| Combination Tempura Appetizer (2 pieces of crispy shrimps and assorted vegetables) ................................... | 8.00 |
| Soft Shelll Crab (crispy bater-fied soft shell crab) ........................................................................................ | 8.00 |
| Maguro Tower (stacked spicy tuna, avocado, and flying fish eggs) ............................................................... | 9.50 |
| Hamachi Kama (grilled Hamachi cheek) ...................................................................................................... | 10.00 |
| Entree (served with miso soup and rice) | |
| Ungagi Donburi ......................................................................................................................................... | 15.00 |
| Chicken Katsu ........................................................................................................................................... | 15.00 |
| Tonkatsu (pork cutlet) ................................................................................................................................ | 16.00 |
| Grilled Chicken (9 oz chicken with Tomo's special teriyaki sauce) *skinless chicken available per request ........ | 15.00 |
| Seafood Teppan (stir-fried vegetables and seafood) ..................................................................................... | 15.00 |
| Chicken Sukiyaki ...................................................................................................................................... | 15.00 |
| Beef Sukiyaki ........................................................................................................................................... | 16.00 |
| Combination Tempura Dinner (crispy batter-fried shrimp and assorted vegetables) ........................................ | 16.00 |
| Kaisen Donburi (sushi rice topped with assorted slices of raw fish ) .............................................................. | 18.00 |
| Grilled Salmon Fillet (9 oz Salmon with Tomo's special teriyaki sauce) ........................................................... | 18.00 |
| Seared Pepper Ahi Steak (lightly grilled sliced tuna with sweet misco, shiso oil, and ponzo sauce) .................. | 18.00 |
| Sashimi Dinner ......................................................................................................................................... | 19.00 |
| Sushi Dinner (8 pieces of sushi and 1 tuna roll) ........................................................................................... | 19.00 |
| Sirloin Steak (9 oz rib-eye with Tomo's special teriyaki sauce) ...................................................................... | 19.50 |
Combination Dinner (served with salad, miso soup, and rice) |
|
| Tempura and Chicken ................................................................................................................................ | 15.00 |
| Tempura and Beef ..................................................................................................................................... | 18.00 |
| Tempura and Salmon ................................................................................................................................. |
16.00 |
| Vegetarian | |
| Vegetarian Tempura (crispy bater-fried assorted vegetables) ......................................................................... | 12.00 |
| Tofu Teppan (stir-fried tofu and vegetables) .................................................................................................. | 14.00 |
| Tofu Sukiyaki ............................................................................................................................................. | 14.00 |
| Tofu Nabe (hot pot with tofu and vegetables, spicy is available) ...................................................................... | 10.00 |
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|
| Noodles | |
| Tempura Udon ........................................................................................................................................... | 11.50 |
| Kakiage Udon ............................................................................................................................................ | 11.50 |
| Nabeyaki Udon .......................................................................................................................................... | 11.50 |
| Tempura Soba ........................................................................................................................................... | 12.50 |
| Tenzaru (tempura with cold buckwheat noodles) ........................................................................................... | 12.50 |
| |
|
| Kids Menu (served with miso soup, rice, and fruit) | |
| Chicken Teriyaki ........................................................................................................................................ | 8.00 |
| Combination Tempura ................................................................................................................................ | 8.00 |
| Salmon Teriyaki ......................................................................................................................................... | 9.00 |
| Beef Teriyaki ............................................................................................................................................. | 10.00 |
| |
|
| Omakase (chef's choice) | |
| Pelase ask your server about today's chef's choice starting .......................................................................... | 50.00 |
| Salad | |
| Organic Green Salad .................................................................................................................................. | 5.00 |
| Maguro Salad (organic green salad with tuna) .............................................................................................. | 9.50 |
| Seafood Salad (organic green salad with assorted seafood) .......................................................................... | 10.00 |
| *Dressing: Ponzu (citrus vinegar soy) or Japanese Thousand Island (miso mayonnaise) | |
| |
|
| Soup | |
| Seafood Miso Bouillabaisse (assorted seafood with miso soup) ...................................................................... | 5.50 |
| Tofu Miso with Seaweed ............................................................................................................................. | 3.50 |
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| Desserts | |
| Green Tea Ice Cream ................................................................................................................................. | 3.00 |
| Mochi Ice Cream (ice cream wrapped in rice cake) ...................................................................................... | 3.50 |
| Tempura Mochi Ice Cream ......................................................................................................................... | 4.50 |
| Japanese Bean Paste Cookie ..................................................................................................................... | 3.50
|
| Tomo Sushi Party Trays | |
| ................................................................................................................. | 40.00 |
| Inari (6 pieces) | |
| Kappa Roll (12 pieces) | |
| Futomaki (10 pieces) | |
| Vegi Roll (16 pieces) | |
| ................................................................................................................ | 40.00 |
| California Roll (16 pieces) | |
| Tekka Roll (12 pieces) | |
| Tempura Roll (8 pieces) | |
| Philadelphia Roll (8 pieces) | |
| Kappa Roll (6 pieces) | |
| .............................................................................................................. | 55.00 |
| California Roll (16 pieces) | |
| Tekka Roll (12 pieces) | |
| Tempura Roll (8 pieces) | |
| Philadelphia Roll (8 pieces) | |
| Unagi Cucumber Roll (16 pieces) | |
| Spicy Tuna Roll (8 pieces) | |
| Tomo Sushi Party Trays | |
| ........................................................................................................ | 60.00 |
| Ebi Nigiri (6 pieces) | |
| California Roll (16 pieces) | |
| Dragon Roll (8 pieces) | |
| Tomo Roll (6 pieces) | |
| Spicy Tuna Roll (16 pieces) | |
| .......................................................................................................... | 80.00 |
| California Roll (16 pieces) | |
| Spicy Tuna Roll (16 pieces) | |
| Tempura Roll (8 pieces) | |
| Tomo Roll (6 pieces) | |
| Ebi Nigiri (6 pieces) | |
| Unagi Nigiri (6 pieces) | |
| Tekka Roll (6 pieces) | |
| Keppa Roll (6 pieces) | |
| *We're also available for your special orders. Please allow 24 hours from ordering time to pick up for take-out party trays. We require $4.00 deposit for the party tray. | |
| Lunch (served with miso soup and rice) | |
| Daily special lunch box ............................................................................................................................... | 9.00 |
| Teriyaki and Tempura special ..................................................................................................................... | 8.50 |
| Gyoza lunch .............................................................................................................................................. | 8.00 |
| Chicken Teriyaki ........................................................................................................................................ | 8.00 |
| Shio-Saba (grilled Mackerel) ....................................................................................................................... | 8.50 |
| Chirashi (sushi rice topped with assorted slices of raw fish) .......................................................................... | 14.00 |
| Combination Sashimi .................................................................................................................................. | 16.00 |
| Combination Sushi ..................................................................................................................................... | 16.00 |
| Donburi (over rice) | |
| Pork Katsu Donburi .................................................................................................................................... | 8.00 |
| Chicken Donburi ........................................................................................................................................ | 8.00 |
| Tempura Donburi ....................................................................................................................................... | 8.00 |
| Beef Teriyaki Donburi ................................................................................................................................ | 8.50 |
| Unagi Donburi ........................................................................................................................................... | 10.00 |
| Maguro Donburi ......................................................................................................................................... | 14.00 |
| Noodles | |
| Tempura Udon ........................................................................................................................................... | 8.50 |
| Kakiage Udon ............................................................................................................................................ | 8.50 |
| Tempura Soba ........................................................................................................................................... | 9.00 |
| Tenzaru (Tempura with cold buckwheat noodles) .......................................................................................... | 9.50 |
| Non-alcoholic Beverages | |
| Coca Cola .................................................................................................................................................. | 1.50 |
| Diet Coke ................................................................................................................................................... | 1.50 |
| Sprite ......................................................................................................................................................... | 1.50 |
| Kerns Juice ................................................................................................................................................ | 1.50 |
| Iced Tea ..................................................................................................................................................... | 1.50 |
| Arrowhead Water ........................................................................................................................................ | 1.50 |
| Sparkling Water .......................................................................................................................................... | 2.00 |
| Japanese Ramune Soda .............................................................................................................................. | 2.50 |
| Beer | |
| Asahi .......................................................................................................................... 3.50 (12oz) 6.20 (22oz) | |
| Kirin ........................................................................................................................... 3.50 (12oz) 6.20 (22oz) | |
| Sapporo ...................................................................................................................... 3.50 (12oz) 6.20 (22oz) | |
| Sapporo Light .............................................................................................................. 3.50 (12oz) 6.20 (22oz) | |
| Wine | |
| White - Kendall Jackson | |
| Chardonnay / Riesling ............................................................................................... 6.00 (glass) 25.00 (bottle) | |
| Red - Kendall Jackson | |
| Merlot / Cabernet Sauvignon ..................................................................................................... 15.00 (half bottle) | |
| Choya Ume Vino (sparkling plume wine).................................................................................. 5.00 (300ML bottle) | |
| Plume wine.................................................................................................................................................. 5.00 | |
Daiginjo ranks as the highest grade of sake. This exceptional sake is made with rice where 50% or more
of the outer layer of rice kernel is polished away and fermented at low temperature giving it a dap of
pleasant fruity aromas which retain its fragrant in your mouth even after your glass is empty. |
| Super Premium Sake Tasting |
| .............................................................. 14.00 (2oz X 3 kinds) |
| ................................................................................ 18.00 (Masu) 170.00 (1.8L bottle) |
Flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. Serve chilled. alluring sake, with tropical fruits flavor. |
| .................. 16.00 (Masu) 60.00 (720ML bottle) 155.00 (1.8L bottle) |
Flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. Serve chilled. alluring sake, with tropical fruits flavor. |
| .......................................................................................... 15.00 (Masu) 145.00 (1.8L bottle) |
Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. |
| ....................,........................................................... 15.00 (Masu) 145.00 (1.8L bottle) |
Rich & fragrant - Sake using crystal clear spring water and premium sake-making rice "Yamadanishiki" Seafood, light chicken dishes. |
| ........................................................................................... 75.00 (720ML bottle) |
Flavorful type. A delicate aroma of pear and mango. Mild round and savory flavors with clean acidity. |
|
Ginjo ranks high among Junmai. Sake made with rice where 40% or more of the outer layer of rice kernel
is polished away and fermented at a low temperature. Its aroma of fruits and lowers is slightly rich and
robust leaving a smooth, light and fruity taste. |
| Super Premium Sake Tasting |
| .......................................... 12.00 (2oz X 3 kinds) |
| ....................................................................................... 15.00 (Masu) 145.00 (1.8L bottle) |
It is made from quality sakamai harvested in the rice capital of Nigata, and is combined with the pure waters welled from Hakkai Mountain. Clean and crisp with a more defined flavor. |
| .......................................................................................... 13.00 (Masu) 120.00 (1.8L bottle) |
Flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. Serve chilled. alluring sake, with tropical fruits flavor. |
| ..................................................................................... 7.00 (Masu) 65.00 (1.8L bottle) |
Medium dry sake. Well-balanced acidity and savory flavors gives powerful impression. |
| ........................ 12.00 (Masu) 45.00 (720ML bottle) 110.00 (1.8L bottle) |
Onikoroshi, indicating it was so damn good, it would kill a demon. Well, this usage caught on, and now there are sake called Onikoroshi all over the country . This one, Wakatake Onikoroshi, is perhaps the best of the lot. The Junmai version mentioned here is very mildly fragrant, soft on the tongue at first, but with a fattening back end. Nice clean tail and smooth touch. |
| ............................................................................................... 8.50 (Masu) 80.00 (1.8L bottle) |
| It has a mellow but a deep flavor. Aroma slightly stands out in a dry taste. |
| ..................................................................................... 7.00 (Masu) 65.00 (1.8L bottle) |
Crafted with the same care and attention by the master Sake brewers. |
| Sake made firm rice, koji (rice mold) and water. Sake made with rice where 30% or more of the outer layer of rice kernel is polished away. Junmai has its own unique character and it can be served with a variety of food. |
| Super Premium Sake Tasting |
| ........................................................................... 9.00 (2oz X 3 kinds) |
| ......................................................................................... 10.00 (Masu) 95.00 (1.8L bottle) |
Elegant medium dry sake. Rud, clean clear taste is superbly harmonized with the tasty aroma. |
| ................................................... 7.00 (Masu) 40.00 (720ML bottle) 65.00 (1.8L bottle) |
Very dry, full-bodied sake with touch of fruity flavors. The best selling jizake in America. |
| ............................................................................................. 7.00 (Masu) 65.00 (1.8L bottle) |
Brewing water from a deep well near the kura is medium soft water. They have won many gold medals. |
| ....................,............................................................................. 7.00 (Masu) 65.00 (1.8L bottle) |
Extremely clean. It is for the serious Sake Drinkers. |
| ...................................................................................... 7.00 (Masu) 65.00 (1.8L bottle) |
USING 100% Yamagata prefecture grown henuki premium rice. Extra-dry, pleasantly light and smooth flavors. Extra-dry, pleasantly light and smooth flavors. |
| Sparkling unfiltered sake ...................................................................................................... 25.00 (300ML bottle) |
| Shochikubai Ginjyo Sake uses select grade rice, highly polished to yield a fruity flavor and a mellow aroma. This well-rounded Sake is very smooth, characteristic of a well cared Ginjyo Sake.Smooth and well-balanced taste...................................................................................................................................... 9.00 (300ML bottle) |
| Dry, clear and savory. Delightful bouquet ................................................................................ 8.00 (300ML bottle) |
| Unfiltered Sake. Delicate sweet taste....................................................................................... 7.50 (375ML bottle) |
| True to Tradition and aged in cedar casks, it is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of the Sake ...................................................................................................... 7.50 (300ML bottle) |
| Harmonious balance of light, dry and food-friendly sake ......................................................... 12.50 (300ML bottle) |
| Shochikubai ..................,............................................................................................. 3.50 (small) 6.20 (large) |
| Hakutsuru Tanrei Junmai ....................................................................................................... 6.20 (180ML bottle) |
Tomo Sushi Bar & Grill
724 Main Street
Pleasanton, CA 94566
(925) 600-9136
724 Main Street
Pleasanton, CA 94566
(925) 600-9136
